Cointreau Madness, Heavenly Lemon Myrtle, Cabernet Truffles, Peppermint Creams, and Hot and Sweet (a chilli chocolate), are some of the 30 plus flavours found by visitors to Heavenly Chocolate.

Many other chocolate products and gourmet goodies, sourced locally, and from around Australia and overseas are also stocked to compliment the 17 seriously rich European hot chocolate flavours, served in the garden.

Visitors are captivated watching the antics of King Parrots, Crimson Rosellas, Satin Bowerbirds, redbrowed and doublebar Finches amongst the numerous species fed daily. There is a bower of a satin bowerbird in the front garden, now established for 15 years.

 

Heavenly Chocolate is open each Friday, Saturday, Sunday, Monday and all school and public holidays between 10am and 4pm.